Why the Inn



The Inn of the Seventh Ray offers you excellent service and market fresh California cuisine. You owe it to yourself and guests to consider the Inn of the Seventh Ray when planning bridal showers, rehearsal dinners and the post wedding brunch.

The Inn is one of Los Angeles most sought after venues for weddings, private events and for that special dining experience. We offer “evolving” California cuisine preparations that changes seasonally but can change frequently on a daily basis to reflect chefs inspiration as well as the availability of choice local organic and naturally raised ingredients.

We look forward to the opportunity to host your wedding or reception. Our wonderful intimate setting ensures your guests of our undivided attention and that personal touch which sets us apart from most. Providing warm, gracious service from a dedicated, service minded staff, we can assure you the great experience that you deserve.

To ensure a truly successful event, our coordinator will:

  • Have extensive planning meetings to ensure all elements have been taken into consideration for a truly successful event.
  • Coordinate and confirm details with all vendors several days prior to the wedding day.
  • Help advise on making your choice of menu, wine selection, linens, table arrangements, etc.
  • Assist with etiquette and protocol for ceremony and toasts.
  • Create and present a complete proposal of all costs for your review.
  • Implement a time line for your entire wedding day, including ceremony and reception.
  • Work with you to organize and coordinate your ceremony and rehearsal.
  • Be the liaison between your family, bridal party and all vendors to create a seamless operation.
  • Assist the bride and bridal party with dressing and ensure placement of all personal flowers.
  • Deliver and arrange ceremony programs, escort cards, place cards, favors & any personal items.
  • Direct your ceremony (line up and signal bridal party, assist bride with her dress).
  • Direct your reception (signal grand entrance, first dance toasts, cake cutting, etc.).
  • Coordinate with all vendors and banquet captain to ensure timeliness of event.
  • Collect any personal items at the conclusion of the reception.
  • Count and collect all wedding gifts and deliver them to the appropriate location


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